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How the Program Works

This program is designed to help both management and front line staff understand the key areas where sanitation issues can cause pest activity. Having your staff follow this program will help to reduce the chances of having pest issues.

The program covers the following topics:

Managing a CleanSAFE kitchen

CleanSAFE Procedures

Inside the kit, you will find:

To implement this program, you should:

  1. Watch the video
  2. Integrate the cleaning plan provided into your routine
  3. Follow cleaning instructions described in the video for each area or equipment